Lead-Name (required) Membership Number, If you are not a member please type non (required) Email (required) Please enter your mobile number (if no mobile please enter landline number) (required) How many Seats for this Excursion? Please Select123456 Please tell us the name (s) of additional people on this booking. This day out includes a 2 course lunch. Please choose from the following: First Diner Choices - Name - Do you require Gluten Free —Please choose an option—YesNo If you DO require Gluten Free please do not fill in the form below and we will be in touch. Main —Please choose an option—FISH & CHIPS - Battered Haddock with crushed minted peas, tartare sauce and seasoned skin-on friesMUSHROOM & APPLEWOOD WRAP (VE) - Chargrilled chia tortilla with flat mushrooms, Applewood slices and avocado with tomato salsa and sweet potato friesCHICKEN MILANESE - Crispy chicken breast with a dressed rocket salad, roasted pepper mayo and seasoned skin-on friesCLASSIC CHEESEBURGER - Chargrilled beef patty topped with smoked Cheddar cheese, beef tomato, little gem lettuce and mayo in a toasted brioche-style bun served with seasoned skin-on friesFALAFEL & SPINACH BURGER (VE) - Falafel & spinach patty with flat mushroom, pickled pink onion, Applewood slice, jalapeños, beef tomato and little gem lettuce in a toasted brioche-style bun served with seasoned skin-on fries Dessert —Please choose an option—POPCORN CHOCOLATE BROWNIE (V) - With vanilla ice cream and salted caramel sauceBLUEBERRY & LEMON TORTE (VE) - With strawberries, a non-dairy coconut yoghurt alternative and a mixed berry coulisFRUIT SALADICE CREAM Second Diner Choices - Name - Do you require Gluten Free —Please choose an option—YesNo If you DO require Gluten Free please do not fill in the form below and we will be in touch. Main —Please choose an option—FISH & CHIPS - Battered Haddock with crushed minted peas, tartare sauce and seasoned skin-on friesMUSHROOM & APPLEWOOD WRAP (VE) - Chargrilled chia tortilla with flat mushrooms, Applewood slices and avocado with tomato salsa and sweet potato friesCHICKEN MILANESE - Crispy chicken breast with a dressed rocket salad, roasted pepper mayo and seasoned skin-on friesCLASSIC CHEESEBURGER - Chargrilled beef patty topped with smoked Cheddar cheese, beef tomato, little gem lettuce and mayo in a toasted brioche-style bun served with seasoned skin-on friesFALAFEL & SPINACH BURGER (VE) - Falafel & spinach patty with flat mushroom, pickled pink onion, Applewood slice, jalapeños, beef tomato and little gem lettuce in a toasted brioche-style bun served with seasoned skin-on fries Dessert —Please choose an option—POPCORN CHOCOLATE BROWNIE (V) - With vanilla ice cream and salted caramel sauceBLUEBERRY & LEMON TORTE (VE) - With strawberries, a non-dairy coconut yoghurt alternative and a mixed berry coulisFRUIT SALADICE CREAM Third Diner Choices - Name - Do you require Gluten Free —Please choose an option—YesNo If you DO require Gluten Free please do not fill in the form below and we will be in touch. Main —Please choose an option—FISH & CHIPS - Battered Haddock with crushed minted peas, tartare sauce and seasoned skin-on friesMUSHROOM & APPLEWOOD WRAP (VE) - Chargrilled chia tortilla with flat mushrooms, Applewood slices and avocado with tomato salsa and sweet potato friesCHICKEN MILANESE - Crispy chicken breast with a dressed rocket salad, roasted pepper mayo and seasoned skin-on friesCLASSIC CHEESEBURGER - Chargrilled beef patty topped with smoked Cheddar cheese, beef tomato, little gem lettuce and mayo in a toasted brioche-style bun served with seasoned skin-on friesFALAFEL & SPINACH BURGER (VE) - Falafel & spinach patty with flat mushroom, pickled pink onion, Applewood slice, jalapeños, beef tomato and little gem lettuce in a toasted brioche-style bun served with seasoned skin-on fries Dessert —Please choose an option—POPCORN CHOCOLATE BROWNIE (V) - With vanilla ice cream and salted caramel sauceBLUEBERRY & LEMON TORTE (VE) - With strawberries, a non-dairy coconut yoghurt alternative and a mixed berry coulisFRUIT SALADICE CREAM Forth Diner Choices - Name - Do you require Gluten Free —Please choose an option—YesNo If you DO require Gluten Free please do not fill in the form below and we will be in touch. Main —Please choose an option—FISH & CHIPS - Battered Haddock with crushed minted peas, tartare sauce and seasoned skin-on friesMUSHROOM & APPLEWOOD WRAP (VE) - Chargrilled chia tortilla with flat mushrooms, Applewood slices and avocado with tomato salsa and sweet potato friesCHICKEN MILANESE - Crispy chicken breast with a dressed rocket salad, roasted pepper mayo and seasoned skin-on friesCLASSIC CHEESEBURGER - Chargrilled beef patty topped with smoked Cheddar cheese, beef tomato, little gem lettuce and mayo in a toasted brioche-style bun served with seasoned skin-on friesFALAFEL & SPINACH BURGER (VE) - Falafel & spinach patty with flat mushroom, pickled pink onion, Applewood slice, jalapeños, beef tomato and little gem lettuce in a toasted brioche-style bun served with seasoned skin-on fries Dessert —Please choose an option—POPCORN CHOCOLATE BROWNIE (V) - With vanilla ice cream and salted caramel sauceBLUEBERRY & LEMON TORTE (VE) - With strawberries, a non-dairy coconut yoghurt alternative and a mixed berry coulisFRUIT SALADICE CREAM I wish to get the coach at: Please be aware the departure points are Herne Bay, Wincheap Park and Ride or Medway Services - London Bound Side. For any Excursion to the Continent boarding is at Dover Ferry Port and not at Medway Services, unless otherwise stated. FOR MEDWAY SERVICES Please provide the make and registration number of the vehicle that you will be using on the day (required) Any Additional Information including dietary requirements where applicable Members may book for this trip with a £25 per person non refundable deposit. The balance of payment will be due by the 1st June. Please tick the box if you wish to avail yourself of this offer and send £25 per person instead of the full amount. Yes Once the form has been submitted you will be advised about payment. If you do not receive the automated response within 24 hours please call the Chairman on 07842 124094 or send an email to treasurer@silverphoenixtc.com
